A few reasons. This sweet relish is great on hotdogs, hamburgers, and in tuna salad. Why Should You Make Zucchini Relish? Stir to combine then place the pot over medium-high heat and bring to a boil. Once the relish has reached a boil reduce heat to medium-low and continue cooking. It's a little bit of a riff on the classic chow-chow, centered on summer squash instead of tomatoes. Cook for a total time of about 12 minutes. Remove the zucchini relish from the heat and fill the prepared and sterilized jam jars. Cover the bowl and pop it in the fridge for two hours. dry mustard powder (or cayenne pepper if you want extra spicy). Toss a bit into any stew. If you are growing zucchini then you have probably run the gamut in ways to use it all up. Risotto-Stuffed Peppers and Zucchini can be a side dish or a full meal. Ladle the zucchini relish into pint jars; cover with airtight lids and refrigerate once the relish has cooled. You can customize this zucchini relish recipe by using your favorite kind of bell pepper and changing up the spices to taste. After the hour has passed the moisture will be drawn out of the shredded veggies. Christina I am making Zucchini relish by the case. Cover the mixture with cold water and refrigerate for two hours. Other than that I try not to change canning recipes to much as you don’t want to change something that could lead to the food being less acidic which could lead to getting sick. Once the relish reaches a boil turn the heat to medium-low and cook for 15 minutes. Chop the zucchini, onion and pepper finely. You can use zucchini, yellow crookneck squash, round zucchini, zepher, or pattypan. Cook a little longer, stirring occasionally. Drain the vegetables in a colander and rinse them, then let them drain completely while you start the next step. Pulse until small chunks. Got zucchini? How to Use Frozen Shredded Zucchini. Slice zucchini lengthwise. Finished product! The sweet and sour flavor is perfect with hot dogs, hamburgers, tuna salad, or on sandwiches. This Sweet Zucchini Relish is a perfect way to use up the zucchini out of your garden. 10 Great Ways to Use Up Fresh Basil. I can mine and have nothing be Splendid results. When selecting summer squash for relish, choose firm young fruit without blemishes, soft spots, or wrinkled skin. This relish is a delicious taste of sunshine all year round! © Copyright 2020, WOS, Inc. All Rights Reserved. 6. To Thaw or Not to Thaw. Combine the remaining ingredients - sugar, mustard seeds, turmeric, celery seed, coriander, red pepper flakes, black pepper, and two cups apple cider vinegar (you can use white vinegar in a pinch, but apple cider vinegar adds a nice flavor) - in a large pan over medium heat; bring the mixture the up to a boil and add the drained vegetables. Plus, it is another recipe to use the abundance of zucchini that comes out of the garden each summer besides making loaf after loaf of Zucchini Bread. Once you’ve drained all the liquid, add the shredded zucchini mixture to a pot then add the cider vinegar, sugar, and spices. Place the zucchini mixture into a large pot, add the sugar, cider vinegar, mustard powder, celery seed, hot pepper flakes, and turmeric then stir to fully incorporate all the ingredients. Add all of the remaining ingredients. After that, it's a quick cook and in to the jars. The sealed jars will stay good about one year stored in low light conditions such as a cupboard. Refrigerate after opening to save any leftovers, once you open a jar if you keep it in the fridge it should still last several weeks. Use it as an accompaniment to almost any meat. Thinly slice zucchini with a mandoline, vegetable peeler or vegetable noodle maker. Cover jars with sterilized lids, then add the rings turning only loosely onto the top of each jar. Make a slurry using the cornstarch and water, mix in well to combine so there won’t be clumps in the relish. Add zucchini to food processor bowl. If you are looking for a recipe that will use up some zucchini this is it. While it is cooking add the cornstarch and water into a small bowl and mix to combine. Add the grated zucchini, pepper, and onion into a large glass bowl. Grate the zucchini, red pepper, and onion. After two hours, drain the vegetables in a colander and rinse them, then let them drain completely. If you need info on a water bath check out my Simple Strawberry Jam. Relish adds some zesty flavour to your meatloaf and keeps it from drying out in the oven. You have to try this zucchini relish it is just so good! Place the zucchini and onion with the salt, in an 8 quart stock pot and add just enough water to cover it. Homemade Cauliflower & Zucchini Relish Recipe pairs perfectly on a vegan cheese platter, as a dip or slathered on some nice thick bread. 10 Ways to Use Up All That Zucchini (Without Baking Zucchini Bread) Think outside the loaf pan! Zucchini Relish Top with the pickling salt and stir to fully combine. At the end of summer, gardens overflow with this green squash and it can be a challenge to figure out what to do with all of it. In a bowl put your peppers, onion, and zucchini. Remove from heat and allow to cool completely before tightening the ring completely. June 2020. I live in New Mexico and I hot water bath for 23 minutes same as I do my Hot Salsa made with green chili and jalapenos. Generously scoop this zucchini relish onto your hotdogs and burger, eat it with crackers, or, my absolute favorite use is to make deviled eggs. Try this zucchini relish it is not necessary to sterilize your jam jars peeler! 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