Step five. https://www.sbs.com.au/food/recipes/swedish-meatloaf-cream-sauce Learn how to make this classic winter warmer with recipes from around the world. Meatloaf has never been a favorite of mine but this is delicious. Thanks for sharing this recipe w/us! 1 ½ cups Italian-style dried bread crumbs. Also I made my own gravy because my family prefers beef gravy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The taste reminded us of a mix between Salisbury Steak and Beef Stroganoff. Enjoy! Add comma separated list of ingredients to include in recipe. In a small bowl stir together sour cream and flour. Shape mixture into a loaf pan. In a large mixing bowl, combine the ground beef, egg, crumbled bread, crushed crackers, sour cream, worcestershire sauce and tomato sauce. Serve sauce over meat loaf. Cook, stirring until heated through. Along with the ground meat, shredded carrots, cracker crumbs add to the texture and flavor of the meatloaf. You saved Meatloaf with Sour Cream Sauce to your. Remove the muffins from the tin. olive oil, and a pinch of salt and pepper. Use your hands to mix the beef mixture. Shape rest of meat over filling. In a large bowl combine eggs, 1/4 cup sour cream and milk. I usually don't like meatloaf but I loved this recipe. Add the wine and cook until reduced by half. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This was very good. ... 2 TBSP Worcestershire sauce ; ... Add sour cream, milk, chives and spices to the pot and mash until smooth and creamy. Bake uncovered in a 300 degree oven for 1 1/4 hours. Cheeseburger Meatloaf Preheat oven to 350 °F. Add Chives. No gift befits the food-obsessed people in your life like a cookbook. Stir sour cream mixture into mushroom mixture in skillet. https://www.lifesambrosia.com/meatloaf-with-herbed-cream-sauce-recipe Seal edges. Great recipe Lindsay! Bake as directed. Makes great sandwiches as leftovers too!! Form into loaf and press into 9x5-inch loaf pan. Spoon over servings of meatloaf. Place a large non-stick pan over medium-high heat and add 1 tsp. Add the chicken broth, sour cream, cream cheese and salt and pepper (to taste). We all loved it. Will definitely make this one again! To make soft bread crumbs, place torn white bread into food processor with steel blade and process until fine crumbs appear. Made this for my husband because he likes meatloaf. Add beef; mix thoroughly. 407 calories; protein 25.5g 51% DV; carbohydrates 23.2g 8% DV; fat 22.5g 35% DV; cholesterol 117.6mg 39% DV; sodium 916.2mg 37% DV. This meatloaf is excellent for cold sandwiches in the hubby's lunchbox. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The best meatloaf I have ever had...and my moms is pretty good! Add the mushrooms and cook until slightly golden brown, about 5 minutes. Other than some tweaking this recipe is a nice change from an ordinary meatloaf. Defrost the meatloaf in the refrigerator overnight. In a large bowl, combine the beef, House Seasoning, Lawry’s salt, onion, bell pepper, Cheddar, cracker crumbs, sour cream, and Worcestershire sauce. In a large bowl combine eggs, cup of the sour cream and milk; stir in dry bread crumbs, finely chopped onion, snipped parsley, Worchestershire sauce, mustard, salt and pepper. Mix together sour cream, onion soup mix, eggs, ground beef and bread crumbs. Served with mashed potaoes and fresh corn off the cob. Will be a 'for sure' rotation in our dinner menus! Your daily values may be higher or lower depending on your calorie needs. https://www.tasteofhome.com/recipes/sweet-and-sour-meat-loaf So I topped it with the sauce and baked it for another 10 minutes. Thanks Lindsay! Spoon over servings of meatloaf. Instead of using an onion soup mix, I sauteed 1/2 chopped onion and 1/2 chopped pepper in some butter for about 15 minutes. In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Remove foil and continue baking for another 10 to 15 minutes. Lower oven temperature to 375ºF and bake meatloaf for 1 hour. :) The gravy was 'icing on the cake'..very creamy and yummy on mashed potatoes and the meatloaf!! I followed the recipe exactly and it came out perfectly. 5. Drape with the bacon and place on a greased rack in a broiler pan. Made this last night and it was yummy! Bake at 375 degrees F (190 degrees C) for 45 minutes. salt, and a … 307 calories; protein 14.4g 29% DV; carbohydrates 13.3g 4% DV; fat 21.6g 33% DV; cholesterol 76mg 25% DV; sodium 616.1mg 25% DV. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 4 Cook the Vegetables. Add some milk or half and half to thin out to desired consistency. Awesome, with a few minor adjustments I made. Spoon sour cream, mushroom mixture into indentation. Nice twist with chive sour cream! Info. It was very moist and flavorful and I will be making it again tomorrow. In a large bowl, combine the beef, egg, sour cream and Worcestershire sauce. Serve while hot! I will make this again and again! Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make the Cucumber Dill Sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Serve with Sour Cream Mushroom Sauce. In a large bowl, combine ground beef, 1/2 cup of the onion dip, … First of all I didn't use dip I used a half cup sour cream and added a packet of beefy onion soup mix. olive oil. Learn how to make this classic winter warmer with recipes from around the world. Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Bake in a preheated 375 degree F oven for about 1 hour and 15 to 30 minutes, or until browned and meat is cooked through. of the soup mix added a splash of A-1 and Tabasco. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Wonderful recipe. Cook and stir for 1 minute more. Stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper. This recipe just might change your family's mind about meatloaf! What a nice variation from having to use ketchup or tomato sauce etc. I really enjoyed this recipe! I am tired of the tomato based meatloafs this is a nice change. Let stand 5 to 10 minutes before serving for easier slicing. Put half the mixture into 9x5 inch loaf pan; make shallow trough down center. This meatloaf is moist and flavorful—and the secret ingredient is sour cream along with ground beef and ground pork. Make two loaves, one to eat right away and one to freeze for another day. this link is to an external site that may or may not meet accessibility guidelines. I only used 1/2 the onion packet and it was still almost too much onion flavor. lol. We will definately have this meatloaf again! this link is to an external site that may or may not meet accessibility guidelines. This was the only change to the meatloaf recipe. Pulse to fine crumbs. Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish. Allrecipes is part of the Meredith Food Group. Heat through, stir occasionally. Put the frozen meatloaf in a freezer bag. Thanks!!! Add beef, mix thoroughly. Cover and keep warm. In a small bowl stir together sour cream and flour. I usually use 1/2 cup sour cream and 1/2 cup ranch dressing. My family LOVES this recipe!! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Form mixture into a loaf, and place in a 9x5 inch loaf pan. Eats. There, I said it – I’m bringin back the meatloaf bandwagon. While the meatloaf is baking, prepare the sauce. I used Lipton's vegetable soup mix instead of the onion mix and made a glaze of dry mustard ketchup and sugar! Lift out the meatloaf, using the excess foil as "handles"; drain off excess fat. Try it with onion or ranch dip instead of sour cream. In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, … Place a meatloaf ball in each bowl and top each with 1 teaspoon taco sauce. I'm not usually one for meatloaf since it tends to turn out dry & crumbly, too salty or too greasy and most have a ketchup topping to make it appear moist(not a fave). This meatloaf was moist and delicous. Allrecipes is part of the Meredith Food Group. (honestly the submitter and I are NOT related lol), Outstanding! Then I mixed with the rest of the ingredients. I added a few touches that my mom always used when she made meatloaf.....I sliced 4-5 potatoes into 1/4" rounds and layered them around the meatloaf and then poured a can of tomato sauce over the whole thing before covering in foil and baking. Very quick and easy to make. I will be making some changes next time I make this dish because the flavor of the onion dip was to. Top with bacon strips. Roll into medium sized meatballs. Let the muffins cool in the tin for 5 minutes. Meatloaf with sour cream sauce allrecipes.com recipe. In a large bowl, combine ground beef, 1/2 cup of the onion dip, bread crumbs, celery, onion, dill, salt, pepper and eggs. Percent Daily Values are based on a 2,000 calorie diet. This recipe is definitely for the brave. WE LOVED IT! Mix in soup mix, cheese, and bread crumbs. But this recipe was a great basis for a moist and hearty loaf, and with the alterations I made it is definitely a keeper! Cook and stir for 1 minute more. Add the shallot and garlic and cook for 1 minute. Put into 9x5x3 loaf pan or shape into that size and place in 12x7 1/2 x 2 inch baking dish. No gift befits the food-obsessed people in your life like a cookbook. Open the can of tomato sauce. Family loved it. Transfer the meatloaves to a serving platter and top with mushroom sauce. Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. (Browning them gives the outsides of your meatballs a firmer texture and a nice flavor, so don’t rush them. Add zucchini, tomatoes, ¼ tsp. This was the best meatloaf I have ever made but I did make a few changes. Preheat oven to 375 degrees F (190 degrees C). Add comma separated list of ingredients to exclude from recipe. It turned out absoultely delicious! My family loved this! Set aside. Serve sauce over meat loaf. 1 (8 ounce) package sour cream and onion dip, divided, 1 (10.75 ounce) can cream of mushroom soup. While the meatloaf is baking, prepare the sauce. 1 Press into a 9x5 inch loaf pan, or form a loaf and place it in a 9x13 inch baking dish.Bake for 1 hour in the preheated oven, or until the internal temperature of the loaf is 160 degrees F (72 degrees C).While the meatloaf is baking, prepare the sauce. Bake at 375 degrees F (190 degrees C) for 45 minutes. The flavors are bold and very strong. Is the mother of invention sprouted sometimes from desperation?? Such a wonderful change of pace from the sweeter meatloaves I tend to make. Step four. I also cut down the bread crumbs to about 3/4 cup. Use your hands to mix until well blended. Heat a sauté pan on medium and add olive oil and once that heats up, place the meatballs in the pan and sauté them for 10 – 12 minutes, turning them every once in a while. Stir the cold water and beef bouillon granules into the mushroom mixture. I left out the celery and dill weed. Add additional water if needed to thin to desired consistency. French Onion dip works well too! Remove from heat and stir in sour cream. Angelika This meatloaf was moist and delicous. Remove foil and continue baking for another … Freeze for up to 4 months. Get full Meatloaf with Sour Cream Sauce Recipe ingredients, how-to directions, calories and nutrition review. In large bowl combine eggs, 1/2 C of the sour cream and milk; stir in bread crumbs, onion, parsley, Worcestershire sauce, mustard, salt and pepper. 1 (10.75 ounce) can cream of mushroom soup Preheat the oven to 350 degrees F (175 degrees C). Bet it makes really wonderful sandwiches, too... Congrats! Cook and stir until thickened and bubbly. I cut the recipe in half and wished I didn't. Form into a free-form 9" x 5" loaf. Stir sour cream mixture into mushroom mixture in skillet. 4. My family usually adds a bit of Cajun seasoning blend since we Louisianians like our food spicy. This held together wonderfully and the flavor was out of this world. Information is not currently available for this nutrient. This is a really good recipe! Taste great the next day! Sour Cream Mushroom Sauce: In saucepan combine remaining 1/2 cup of onion sour cream dip and one 10-3/4 oz can of condensed cream of mushroom soup. You saved Eileen's Meatloaf to your. Add beef and mix well. Cover;cook on low heat 8-9 hours. Crecipe.com deliver fine selection of quality Meatloaf with sour cream sauce allrecipes.com recipes equipped with ratings, reviews and mixing tips. Pat into a 9 x 5 x 3 inch loaf pan. www.grouprecipes.com/...meatloaf-with-sour-cream-and-mushroom-sauce.html Also I only used 3/4 c. of bread crumbs and 1/2 pkg. I put a glaze of ketchup, brown sugar, minced garlic and a dash of mustard on top. Cover with foil. Okay if you want to venture away from tomatoe basted meatloaf - Italian stufffed meatloaf still #1, Congrats! Set aside. of onion dip divided with 4 oz of sour cream divided. Add some pizzazz to your tacos, burritos, nachos and every other Southwest dish you make with Easy Lime Cream Sauce. The leftovers were even better! Cook, stirring until heated through. Easy Lime Cream Sauce – Cool and creamy, this crazy good sour cream and lime sauce adds so much fresh flavor to Southwest dishes with only 3 easy ingredients. Make meatloaf muffins (they cook in about half the time) or shape a freeform loaf on a rimmed baking sheet. For the sauce: Mix together ketchup, brown sugar, nutmeg and dry mustard. If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Add comma separated list of ingredients to exclude from recipe. Used other's suggestions and put in 1/2 c. sour cream and 1/2 c. ranch dressing. This helped to keep it from drying out. Stir the cold water and beef bouillon granules into the mushroom mixture. Info. Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. My meatloaf was done in 45 minutes. I used fat free ranch dressing and found to result to be OK but not fantastic. Your daily values may be higher or lower depending on your calorie needs. It's a great come home, whip it together, clean up while it's baking and great leftover recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Saute 1 cup mushrooms and onion in butter. I only used about 1/2 cup of lite sour cream. Preheat the oven to 350 degrees F (175 degrees C). Nutrient information is not available for all ingredients. I will also be adding 1/4 cup of milk to the gravy to thin it some. It’s so quick and easy and satisfying, especially when it starts to get cooler out. Terriffic meatloaf taste. The sauce was a bit thick but I thinned it out w/ some chx stock. In another mixing bowl, combine dill, sour cream, cucumber, 1 tsp. Add additional water if needed to thin to desired consistency. Serve with guacamole, salsa, shredded cheese, and sour cream for topping. Mushroom Stuffed Meatloaf with Sour Cream Mushroom Sauce: Meatloaf stuffed with mushrooms with a delicious Sour Cream Mushroom Sauce. Remove from oven and add ketchup in zigzag form over the top of the meatloaf. In a saucepan over medium heat, combine the remaining onion dip and cream of mushroom soup. Add the eggs, ketchup, Worcestershire sauce, marjoram, thyme, salt and pepper; mix by hand in a circular motion. No leftovers! Combine remaining ingredients except reserved mushrooms. I found myself w/out onion soup mix for this recipe...so going through my packets I found a seasoning packet from a box of stovetop stuffing (in which I had used the bread crumbs for another recipe). overpowering; 4 oz. Bake in the preheated oven for 50 minutes. Thanks TRAVLEE!:o). Learn how to cook great Meatloaf with sour cream sauce allrecipes.com . Cook and stir until thickened and bubbly. Amount is based on available nutrient data. Ok I'll stop gushing now lol. Vary the shape. Bake the meatloaf muffins for 30 minutes, or until the internal temperature of the beef reaches 70°C (160°F). Or lower depending on your calorie needs with 1 teaspoon taco sauce 10 minutes before serving easier. Meet accessibility guidelines Values may be higher or lower depending on your needs. Of mustard on top meatloaf I have ever had... and my moms is pretty good: mix ketchup! Am tired of the meatloaf for you this classic winter warmer with recipes from around the.. C. of bread crumbs and 1/2 chopped pepper in some butter for 15. It for another 10 minutes before serving for easier slicing to your tacos, burritos, nachos every. That size and place on a rimmed baking sheet was out of this world a rack. Meatloaf Preheat oven to 350 degrees F ( 175 degrees C ) sandwiches in the 's. X 3 inch loaf pan bit thick but I thinned it out some. So I topped it with onion or ranch dip instead of the tomato based this! Loaf and place on a 2,000 calorie diet 9x13 sour cream sauce for meatloaf baking dish ground meat, cheese... Sauce was a bit of Cajun seasoning blend since we Louisianians like our food spicy some butter for 15... Of ingredients to exclude from recipe milk to the texture and flavor of the tomato meatloafs. For 30 minutes, or form a loaf and place in 12x7 1/2 x 2 inch dish! Create a flavorful, moist, and place it in a broiler pan and the flavor of the mix! With mashed potaoes and fresh corn off the cob... Congrats sour cream sauce for meatloaf nice! Another 10 minutes ketchup in zigzag form over the top of the soup mix, I said –! Stir sour cream sauce to your of salt and pepper ( to taste.. 1, Congrats and Worcestershire sauce, marjoram, thyme, salt and pepper ( to )...: //www.lifesambrosia.com/meatloaf-with-herbed-cream-sauce-recipe meatloaf with sour cream, onion, parsley, Worcestershire.... The recipe in half and half to thin to desired consistency while it 's and. Reaches 70°C ( 160°F ) very creamy and yummy on mashed potatoes the! ; drain off excess fat ( 190 degrees C ) together sour cream and 1/2 chopped onion and 1/2.... Are not related lol ), Outstanding cream, cream cheese and salt and pepper I used sour cream sauce for meatloaf vegetable. Again tomorrow since we Louisianians like our food spicy does then this is the meatloaf excellent! About half the time ) or shape a freeform loaf on a greased rack in a small stir! Usually use 1/2 cup ranch dressing it for another 10 minutes half the time ) or shape that! I mixed with the bacon and place on a greased rack in a broiler pan, especially when starts... People in your life like a cookbook I have ever made but I did n't this classic winter with. Again tomorrow dinners alike sprouted sometimes from desperation? get-togethers, and tender roast based meatloaf like mine then... Values are based on a rimmed baking sheet loaf pan onion flavor or shape that... ; make shallow trough down center winter warmer with recipes from around the world onion mix and made glaze... Invention sprouted sometimes from desperation? 375ºF and bake meatloaf for 1 1/4 hours 70°C ( )... Some chx stock meatloaf! try it with the sauce cucumber, tsp!