This authentic Stuffed Eggplant recipe is a my family's popular Lebanese dish made with a spiced beef & rice stuffing and cooked in a garlicky tomato broth! Transfer the eggplant to the oven and roast for about an hour (total time will depend on the size and width of the eggplant). It’s an old family recipe from her side that consists of ground beef, seared eggplant, and tomato flavors. Line a large baking tray with baking paper. Preheat oven to 350F. Mix tomato sauce and water, pour over all. Add 1/2 lb. Simply delicious and comforting. Add ground beef; season with salt and pepper. Two plants produced two eggplants. 1 small onion. 1. Saute onion and garlic for 4-5 minutes, until onion is tender. More often than not, Eggplant Fatteh is a vegetarian dish. Add drained tomatoes, breaking up with a spoon. 4- 1lb shanks, potatoes, carrots, onions and celery. Meltingly soft eggplant, tomato sauce, and ground beef or lamb studded with toasted pine nuts, and topped with cheese (Mom’s addition! Add ground beef, onions and garlic. $ 25.00. It also reheats well, meaning that you can bake it the day before, and reheat it before serving if you like. Transfer the eggplant to the skillet with the minced meat and add ¼ cup of pomegranate molasses and a cup of tomato sauce. My former one emailed me a few weeks … )–you will LOVE. Remove from the oven and set aside. Add tomatoes, rice, garlic salt, salt and pepper; bring to a boil. This Stuffed Eggplant blog post is sponsored by … You sure can add ground beef or lamb over the eggplant … In a large heavy skillet, heat 2 tbsp extra virgin olive oil. In a large skillet, brown ground beef; drain off excess fat. A modern twist on Lebanese stuffed eggplant, this 5-ingredient slow cooker meal of eggplant and beef in slowly simmered in a warm, cinnamon-spiced tomato sauce. Preheat the oven to 400 F. Toss the eggplant cubes in 2 tbsp olive oil and roast them for 20 minutes. August 22, 2016 by Leave a Comment. Order by: Relevance. Cover with meat mixture. However, I personally love adding meat to it for that extra layer of flavor. This simple vegetarian side dish was inspired by a Mediterranean platter I had out a few weeks ago. Lebanese One-Pot Beef Casserole with Eggplant. As I said in my previous post, my harvest of tomatoes and eggplant this summer was disappointing. 137 results. My worlds of Persian food love and Italian food love collided and it was something special. CHICKEN SAMOSAS 9 H. rotisserie sliced chicken, grilled onion, cilantro, almonds, tzatziki. Braised low and slow in a generous wine reduction sauce. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Loaded with garlic, cumin and fresh mint, it adds a punch of flavor to any dish! The layered version is luscious, given lots of bake-time to meld the spiced meat/onion/tomato/eggplant flavors in a most delectable way. Brown beef mixture over medium-high heat until fully cooked through. We did that too as you can see, and it was beyond amazing. Salt to taste. Add a pinch of sugar to each eggplant and fill each boat with the beef mixture. low-fat sausage, cooked and … 1 teaspoon tomato paste. Lebanese Style Eggplant with Yogurt is the perfect side dish. Meanwhile, heat oil in a large frying pan over medium heat. One of my favorite Lebanese dishes of all time is my Aunt Paula’s stuffed eggplant which we call “Bitten Jen.” $ 45.00. Note4 If you would like to keep it vegetarian, then just skip this extra step. We had some many in fact, I thought of setting up a small farm … Add tomato sauce, garlic powder, 1/2 teaspoon salt, pepper, oregano, and cinnamon. Add crushed tomatoes. 6 servings. Supercook found 137 eggplant-and-ground-beef recipes. September 24, 2019 0 bdbarone Recipes. Add spices and curry leaves. One summer my garden produced so many eggplants Susan and I had it almost every night. Aunt Hilda, she loved to make her eggplant in the traditional stuffed Lebanese eggplant boats. I started falling for boys at a fairly young age. 210; 4; Jump to Recipe. Cook Time: 1 hour. 1/2 teaspoon all spice. Add ground beef and onion to skillet; cook, stirring frequently, until beef is browned. Return meat to pan. Bake 35-40 minutes at 350 degrees F and serve hot. Lebanese Eggplant, Sausage and Chickpea Stew Ingredients: 7 baby eggplants (about 3-4 inches long), chopped; 2/3 c. dry, uncooked chick peas; 3 large garlic cloves, chopped; 1 onion, chopped; 1 bay leaf; 1/2 t. cinnamon; 1 cinnamon stick; 2 1/2 t. cumin; 2/3 c. water; 1 quart canned tomatoes, juices included; Salt and freshly ground black pepper; 1/2 lb. Heat ghee in a large saucepan on medium. Place half of eggplant slices in greased 2-1/2 quart casserole. Serve this hearty casserole with a salad for an easy low-carb dinner. Beef and eggplant curry. Add meat, nuts, seasonings. Spiced Cubed Beef. . Prep Time: 45 minutes. Bake for 30 minutes or until golden and tender. This classic Lebanese dish … Preheat oven to 220°C. With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. 10-12 baby eggplant 1 lb lean ground beef 1 medium yellow onion, diced 1/4 cup pine nuts 1 15 oz can of tomato sauce (we use Simple Truth) 1 teaspoon ground cinnamon 1 teaspoon ground all-spice 1/2 cup chopped parsley Extra virgin olive oil salt and pepper (to taste) Directions. Relevance Least ingredients Most ingredients. Serves: 4 | Preparation time: 10 minutes | Cooking time: 120 minutes. Layers of pan-fried eggplant, marinara, ground beef, parmesan and mozzarella cheese are baked until bubbly. Add a mixture of kernels and nuts along with the pine nuts. Top with rest of eggplant. Cook and stir until browned and crumbly, 5 to 7 minutes. Cook, stirring, for 1 minute. Lebanese Eggplant Fatteh. well, my brother Chris has on occasion told the story of eating them at Hilda’s for dinner with Ruth, and every time he looked … 3. SHAWARMA HOMMUS 10 H. chicken or beef and lamb. First, I had to move my blog to a new host. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list eggplant-and-ground-beef. Arrange eggplant, cut-side up, in a single layer. ground beef and lamb, pine nuts. The boats . Remove from heat. The way I make it is with toasted pita bread and broiled eggplants to make it healthier. While eggplant is roasting, make the meat stuffing mixture. Season the meat mixture with salt and pepper, ½ tsp allspice, and ½ tsp ground cinnamon. By: Yumna Jawad. Variation: Use 12 baby eggplants, and stuff the meat mixture in slits in the eggplant. 1/4 teaspoon black pepper. ground beef to a sauce pot with 1 Tbsp olive oil and sauté over medium heat until the beef is browned. A whiff of Lebanese spices and some lemon juice make this dish tantalizing. Lamb Shank Serves 4 – 6. 1 (450g) medium firm eggplant cut into 1/2 inch slices lengthwise and fried or grilled in the oven. The word Fatteh means “to crumble” in Arabic and this is the thought behind this Lebanese dish. Cashews make a great addition and so do almond slivers. . 2. Page 1. Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! Blend in stock and cinnamon sticks, then bring to the boil. Stuffed Eggplant . Peas & Rice Serves 4 – 6. Lebanese Eggplant with Beef, Squash, Pine Nuts & Tomatoes. With the slit facing upwards, use the back of a tablespoon to push the slit open and give the eggplant a canoe shape. You eat it with fresh garlic yogurt and some Persian bread—or pasta if you want! Chopped. Cook and stir until browned and crumbly, 5 to 7 minutes. For the ground beef mixture: 1/2 pound (230g) ground beef. August 3, 2020. Traditionally, it is made with ground beef or lamb, fried pita bread and eggplant. While the eggplant are roasting, begin the meat sauce. Brush a baking tray with oil. You can use ground beef or very thinly diced cubed beef. Even better, it’s just as good served warm or room temperature as it is hot from the oven. Slit each eggplant lengthways, starting 2 cm (¾ in) from the tip and finishing 2 cm (¾ in) from the base. This Lebanese eggplant dish, Sheik al Mehsheh, is so incredibly savory and delicious! These grape leaves stuffed with a balanced mix of ground beef and rice. Recent. Season with salt and pepper and lightly spray with oil. Put a layer of eggplant in greased 2-qt casserole. 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