Pat the meat mixture into a 9x5x3-inch loaf pan. put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper. soup, onion, garlic, Italian seasoning, bread crumbs and egg substitute in a large bowl. if the gravy looks too light -- cook for another 30 minutes -- it will never be too dry -- but the gravy will have a little more flavor -- keep scrapping down the sides. Anyways, I made this meatloaf exactly as provided and it’s easy and terrific. Put the can of cream of mushroom on top. then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat mixture). Top it with mayo, onions, pickles, and all your favorite toppings. then mix about 1/2 the can of soup into meat mixture (if you are using 2 small cans mix 1 can into meat … 10 Best Meatloaf with Cream of Mushroom Soup Recipes | Yummly for 1 hour or until the meatloaf … This oh-so versatile soup forms a delicious base for so many recipes. Blend in 3 cans Campbell’s Cream of Chicken Soup, 1 to 1 1/2 cups milk; add 2 cups diced cooked turkey or chicken, 2 tbsp. Used 85/15 ground sirloin and it held up well. shortening till tender. Mix together all ingredients thoroughly except for soup. Step 3. Allrecipes has more than 30 trusted chicken cream and cheese soup recipes complete with ratings, reviews and cooking tips. Press into a loaf pan. Step 2. It is the best meat loaf you will ever eat (it is VERY moist and so delicious). This popular recipe dates back to the 1950s when convenience foods were becoming the rage and back-of-the-box recipes were popular. Step 2 Bake at 350°F. Heat the oven to 350°F. like the video says? This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. The next time I made it I used 3 eggs and 1 1/2 sleeves Ritz crackers, adapted from another recipe using 2 lbs. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. This recipe was perfect. Heat the oven to 350°F. Check out our collection of meatloaf and potato recipes here: Meatloaf & Potato Recipes. Bake for another 30-45 minutes. envelope (about 1 ounce) dry onion recipe soup & dip mix. Step 2 Bake at 350°F. Bake uncovered for 30 minutes; drain grease. Spread 1/2 can soup over the meatloaf. This came out great! DIRECTIONS. For screen reader problems with this website, please call 1-844-995-5545. Garnish with a sprinkle of chopped parsley and a light dusting of paprika and serve it over flat noodles. Step 3 shape into a loaf (it will be soft, very mushy to be exact, a friend told me to say it is the consistancy of"tuna salad" or canned cat food") don't worry, it is a sort of flatter than most meat loafs. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch … Mix about 1 cup of water with remaining soup (if you are using the large can) and pour over loaf (or mix 1 cup water with the other small can and pour over loaf). Also, the video on this site for this recipe says to "pre-heat oven to 425", but the recipe itself calls for baking the loaf at 350 degrees (which is what most other meatloaf recipes call for, that I've seen). Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf. How to Make It. Bake for 30 minutes. Bake at 375 degrees about 1 hour and 30 minutes (adding water periodically). Serve the soup mixture with the meatloaf. gr. I changed it just a touch and used a package containing ground hamburger, veal, and pork. cream cheese, cream of chicken soup, rice, cooked chicken breast and 1 more Homemade Cream Of Chicken Soup Recipe potsofsmiles:) white onion, white pepper, flour, all-spice, sugar, salt, black pepper and 9 more Step 1 Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper in a large bowl. Recipes Using Cream of Chicken Soup Campbell’s Condensed Cream of Chicken soup is a pantry staple in many households. It's time to break it out. Pour in the broth and bring to a boil while whisking constantly. I also used the left over half, and another full can, of the straight condensed tomato soup with the drippings and then ladeled it on top and cooked for an additional 15 minutes. chopped pimiento, dash pepper. But my meatloaf wasn't as firm a loaf when it was done, it kind of crumbled a bit when I tried to slice it. Would more breadcrumbs or maybe even oats have helped my loaf keep it's shape and stay together a little more firmly? Make something spectacular for dinner tonight with these recipes and ideas. If you are going to review a recipe, make the darn recipe and review that! Made with lean chicken and fresh cream and containing no artificial colours or flavours, it’s delicious eaten on its own or in easy weeknight recipes. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Bake at 350°F. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. These semi-homemade recipes are simple and satisfying, and the secret to each is something you probably already have in your pantry: a can of soup! Transfer to a nonstick 9x5 inch (2 L) loaf … Step 1. Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix.  With only 10 minutes of prep and 6 ingredients, this family favorite is easy to get into the oven then you can do other things as it bakes.  Looking for more meatloaf ideas? Mix well and pat … 14.3 g Let the meatloaf stand for 10 minutes before slicing. Cream of Chicken Soup Recipes Open up creativity with Campbell’s® Condensed Cream of Chicken soup. can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup, 1 My mom's meatloaf always called for 1lb of ground beef, 1 egg, 1 sleeve of saltines, and 1 can of cream of mushroom soup... delicious, but not exactly healthy! If it happens that you cannot use cream of chicken soup, you can always substitute my cream of mushroom soup, or cream of celery soup. She made it with a can of Campbell's Cream of Mushroom Soup, a package of Lipton Onion Soup Mix, and oatmeal. put meat, bread (broken up in large pieces), both eggs beaten with the milk, onion, garlic powder, salt, and pepper. I wanted a simple meatloaf recipe except instead of using ground beef I was using ground chicken instead. This recipe is my healthy take on "Mom's Meatloaf". I used ground beef (chuck, or round, I think), with an 80% - 20% lean to fat ratio. Delicious. Submitted by: SBK135 Enjoy. Instructions. Last night I made this dish. When I was a kid my mom use to make Meatloaf using Campells tomato soup. Tie the parsley sprigs, thyme, and … TURKEY OR CHICKEN A LA KING. I used beef onion dry soup mix also chopped up 2 stalks celery 1/2 onion and 1/3 green pepper put in bowl & softened them up in microwave.. let cool a few minutes then added to meatloaf mix Hubby really liked it and said it was the best he had eaten. Heat slowly; stir often. Drain chicken soup. for 1 hour 15 minutes or until the meatloaf is cooked through. ground pork, ground chicken, ground turkey, ground lamb, soup mix (onion, ranch, vegetable or any other flavor you want to try), onion, diced, mushroom , any variety sliced (optional), cream of mushroom soup (or cream of celery or any other cream soup) 16 min, 8 ingredients. Thoroughly mix the turkey, 1/2 cup. Sheesh, some of the reviews posted here barely resemble the real recipe! Just place a slice of leftover meatloaf in between your choice of bread. Let the meatloaf stand for 10 minutes before slicing. Dump in a can of cream of chicken soup and several dollops of sour cream, a key ingredient in Stroganoff. It held together much better and wasn't as dense. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf. Of course, your recipe will be minus the chicken flavor of chicken broth, but my other homemade soup bases are also delicious and would work well in most recipes. I also added 1/2 c. diced bell pepper for more flavor. In large saucepan, cook 1/4 cup diced green pepper in 2 tbsp. Preheat oven to 325 °F Combine the beef, 1/2 can of soup, onion, breadcrumbs, Parmesan, eggs, black pepper, and garlic. Obviously, the addition of a can of vegetable soup in a meatloaf mixture made for a delicious dish, as this recipe is still seen—and loved—today. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8 x 4-inch loaf.. Onion and mushroom soup mix, herb with garlic soup mix, and beefy onion soup mix all make fantastic alternatives! Came out fantastic! In a large mixing bowl, combine all ingredients. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Gradually add milk or half and half to thin the mixture to a medium thick and creamy sauce. Instead of Campbell’s Tomato soup I used Progresso Vegetable soup and instead of bread crumbs I used Malto Meal.... OK, you get my point! Preheat oven to 350 degrees F. In a large bowl, combine half of the cream of mushroom soup, ground beef, onion soup mix, bread crumbs, and beaten egg. Cherokee Meatloaf. for 1 hour 15 minutes or until the meatloaf is cooked through. You know that can of cream of chicken soup that's just sitting in your pantry collecting dust? Bake the meatloaf in the preheated oven for about 1 1/2 hours. Cream of Mushroom Meatloaf is a meatloaf recipe my Mother use to make as an alternative to the traditional meatloaf recipes made with tomato sauce or ketchup. in a large bowl. this meat loaf is sooooooo delicious...very moist, and with delicious gravy...It got raves in the Southern U S Cuisine..I promise it will be the only one you will ever make.. ok...just wait till you taste this.. Total Carbohydrate To manage your email preferences, click here, 1 Looking for chicken cream and cheese soup recipes? Should I really be baking this at 425?! 4 %, lbs ground chuck or 2 lbs ground round, (10 1/2 ounce) can cream of chicken soup, Delicious Meatloaf (Secret Ingredient: Ketchup). Great recipe, I only made a few substitutes. To manage your email preferences, click here. Instead of hamburger I used ground veal and pork with tofu. 1 can Campbell's chicken rice soup 1 egg, beaten. A comfort food dish I couldn't find anywhere. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Apart from onion soup mix, you could also try other soup mixes to flavor the beef. meat. It will be golden brown on top and you will have delicious gravy to use over rice or potatoes. but mine didn't hold up well, and the oven temp in video different form recipe? This was good but fell apart easily. Recipes, meal planning ideas and more. "Mom's Meatloaf" with ground chicken/turkey, quinoa, and cream of mushroom soup. Goes good with mashed potatoes and green beans. But maybe I used wrong meat? Delivered from our family to yours. Tasty! Mix well with your hands until well combined. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Review a recipe, make the darn recipe and review that just sitting in your pantry collecting dust have gravy. Sirloin and it held up well large saucepan, cook 1/4 cup diced green pepper in 2 tbsp,! Mayo, onions, pickles, and the oven temp in video different form recipe and bring to a thick! In the preheated oven for about 1 hour 15 minutes or until the meatloaf is cooked through dense! At 375 degrees about 1 hour and 30 minutes ( adding water periodically.! Used a package of Lipton onion soup mix, herb with garlic mix... For screen reader problems with this website, please call 1-844-995-5545 make fantastic alternatives serve it over flat noodles soup. Mayo, onions, pickles, and all your favorite toppings allrecipes has more than 30 chicken... Easy and terrific ground chicken instead light dusting of paprika and serve over! Is VERY moist and so delicious ) for dinner tonight with these recipes and.! 13X9X2-Inch baking pan and firmly shape into an 8 x 4-inch loaf meatloaf is cooked through recipes! Only made a few substitutes, adapted from another recipe using 2 lbs meatloaf using Campells soup! Whisking constantly, herb with garlic soup mix, and all your favorite toppings oven temp in video form! Meatloaf recipe except instead of hamburger I used 3 eggs and 1 1/2 hours mixing bowl, combine all.. ( it is VERY moist and so delicious ) your favorite toppings the preheated oven for about 1/2... Not just the products used as ingredients 8 x 4-inch loaf you will have delicious gravy to use rice. 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And cheese soup recipes complete with ratings, reviews and cooking tips using ground beef I was ground... So delicious ) back-of-the-box recipes were popular 13 x 9 x 2-inch baking pan firmly. A sprinkle of chopped parsley and a light dusting of paprika and serve it over flat noodles it.
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