Like all washed-rind cheeses, Limburger ripens from the outside in…and since the rind contains most of the funk, cut it off before serving. and only Cary the Bavarian variety. Feta Cheese Bites and Saison  The creation of the cheese itself dates back to the early 19th century and is credited to a Trappist monk. Currently Germany is the largest European and worldwide producer and Limburger is generally considered to be an all German cheese, despite its history. Then one day my dad told me I could not be a good German if I didn’t like stinky cheese so I gave in and tried his Limburger and OMG. Limburger is a stinky cheese. Thank you, Kelly, we really love it paired with the Weiss. Ripened with Brevibacterium linens, a bacteria more commonly associated with human foot odor, Limburger, when consumed, has a soft interior with a somewhat more rigid rind.The older it gets, the runnier and stinkier it gets. Sorry, your blog cannot share posts by email. Learn how your comment data is processed. A healthy smear of Brevibacterium linens bacteria helps the maturing process and prevents the growth of undesirable molds. SKU: JFM300. The real stinky stuff! [Photograph: Widmer's Cheese] Brick Cheese. It’s Limburger, it’s bound to have bad reviews by its nature! is a common refrain about Limburger, a semi-soft cow's milk cheese that originated in Belgium. ENJOY! The cheese is especially known for its pungent odor commonly compared to the scent of body odor. Today, Germany is responsible for the majority of Limburger production. Limburger Cheese Spread 8 oz. If I can;t find a local retailer, I’ll have to order direct and pay the shipping cost! William. A Wisconsin original created by a Swiss immigrant in the late 1800s. Smells like ***. We all have our traditional Christmas recipes and this Stink Cheese recipe is a family favorite around the holidays. I watched this video on Facebook and wished I could grab one to taste! When you know how to eat it, Limburger cheese is remarkably smooth. Today the area is known as the province of Liège in the Walloon region of Belgium. Limburger eating dad? Parts of the former duchy actually fall in the territory of today’s Germany and the Netherlands. The bacteria continue to work after the three months of ageing and unless you are very adventurous and actually crave an even more robust stinky feet cheese smell (the flavor doesn’t really become intolerable) it is best to eat it shortly after you brought it home. Not necessarily the stinkiest out there, not even close. Limburger is a semi-soft, washed rind cheese that originated in the historical Duchy of Limburg, now divided among three countries; Germany, Belgium and Netherlands. Fold in chopped scallions. (Due to the strong smell you may want to refrigerate it while marinating, perhaps even covered with another plate or a suitable lid). A comparative way of addressing the texture and taste of Limburger is to emphasize a strong resemblance to ripe brie or raclette. In the US currently there is only one manufacturer of the cheese and it is, of course, located in Wisconsin. or, in a pinch, white bread. Pour it over the sliced Limburger and let it sit for about 30 minutes to marinate. Serve with Bavarian soft pretzels or rye bread and pair with effervescent, flavorful German lagers or Belgian styles blondes, pale ales or saisons. You see, Limburger’s smell reminds one of the odor of stinky feet. So I figured it can’t possibly taste as bad as the smell, and took a bite. The cheese is popularly known for its stinky aroma which has been compared to foot odour. I have never had any kind of stinky cheese (stupid lactose intolerance!! Limburger is the kind of cheese that you will either love or hate. We are the Perrines - Milena and Chris. Share it on Pinterest or leave a review below. It is called Brevibacterium linens and is also present on the human skin. UPC: 00077017775108 Limburger: This Stinky German Cheese was created by Belgian Trappist Monks. Country Castle Limburger, Chalet Cheese Cooperative, Monroe: The last of all U.S. cheesemakers crafting the granddaddy of stinky cheeses is Myron Olson at Chalet. Characterized by its pungent smell, Limburger is a semi-soft, smear-ripened cheese made from cow’s milk. Well, it tasted even worse than the smell. Notorious for its smell, Limburger’s bark is actually a lot worse than its bite. Size: 8oz Availability: Usually Ships in 3 to 5 Days I think Limburger cheese could be my favorite (because it smells like stinky feet ha.ha..). We also prefer imported Bavarian Limburger:). Leave it to the Belgian holy men to make a cheese that simply screams to be paired with an effervescent flavorful beer, right? "It smells like feet!" Flavorful Belgian styles with excellent carbonation to consider: You can find Limburger cheese for sale in the specialty cheeses cooler of your grocery store, at dairy/cheese shops and even on Amazon! John Jossi wanted to create something like limburger and came up with idea of brick cheese. 99 ($16.25/Ounce) FREE Shipping. Brought back by the demand to have a real Limburger cheese spread. Limburger is a stinky cheese. It simply has a very specific smell to it that many people simply cannot handle. While it smells strong, this pale orange-rind flavor is quite mild (you might notice a hint of grassiness or umami, like mushrooms) due to pasteurization. The Chalet Cheese Co-op in Monroe makes a fine Limburger and honors the traditional method of hand salting the curd and smearing the shaped cheese blocks with the landmark bacterial solution. limburger cheese spread recipe If spraying on P candidum, 16 hours before use, melt 0.6 ml salt and 0.6 ml sugar in 250 ml water then dilute in 0.6 ml P candidum, pour into atomizer, and place in fridge to reactivate before use. Mix the sherry vinegar, salt and pepper and oil to make a vinaigrette. Limburger is a smear-ripened cheese. Limburger is a semi-soft, washed-rind cheese. The Chalet Cheese Co-op in Monroe makes a fine Limburger and honors the traditional method of hand salting the curd and smearing the shaped cheese blocks with the landmark bacterial solution. $129.99 $ 129. Stir regularly to blend and smooth the cheeses. ), but your creation looks yummy!! Keeps a long time in the refrigerator. The Chalet Cheese Co-op in Monroe makes a fine Limburger and honors the traditional method of hand salting the curd and smearing the shaped cheese blocks with the landmark bacterial solution. Pasteurized process cheese spread. When opening the refrigerator and grabbing margarin you could possibly be greeted with the smell of Limburger. Many are simply enamored with Limburger yet for others their first taste of the cheese is their last. How come I do not know this cheese?? Fold in chopped scallions. I like it well aged (I( put it on the top of the refrigerator for a week or two to finish ageing after the “expiration” date. Thank you Marvellina! Assemble sandwiches: On each baguette bottom, spread 1 to 2 tablespoons jam, 2 ounces Limburger slices, spinach leaves, onions, 2 slices … When I was growing up my dad ate tons of disgusting (to my nose) cheeses, and my siblings and I complained mercilessly. Limburger is a cheese famous for one thing: it stinks. A soft white cheese with a characteristic strong smell. So much for bucket list items. Here is a link to some Limburger cheese. Limburger spread is made from real Limburger cheese, which is a soft, surface ripened cheese that is very pungent. It effortlessly cuts through its fatty richness and stands up to its aroma and flavor in a uniquely cleansing interaction courtesy of the tongue scrubbing like impact of the fine carbonation bubbles. Slice the Limburger cheese in 1/4 inch thick pieces and arrange onto a serving plate. Other options New from $119.99. Look among the flavor intense German and Belgian styles as the best partners for Limburger cheese. Besides the Wisconsin made cheese sold under the brand Country Castle I referred to earlier there are several German brands that are regularly imported in the US. Its high fat content gloriously coats the tongue and makes the cheese a great partner to sharper flavors such as the astringent bite of onions. It simply has a very specific smell to it that many people simply cannot handle. Limburger, that famously stinky cheese, was born in Belgium, hit it big in Bavaria and finally made it to the shores of America in the 1800s where it was first made by Swiss immigrants in Wisconsin.Today, Wisconsin is the only state still producing this wonderful, full-bodiedstinker. Generously serves 6 to 8 as a cocktail spread or cheese … What makes limburger so pungent? Sausage Bites Always feel your support when it comes to cheese loving:) We generally like stinky cheeses and always willing to experiment with ways to eat them:) Thank you, Dawn! Some hints of mushrooms and a very mild tangy finish. When you know how to eat it, Limburger cheese is remarkably smooth. I figured how bad can it be, they make it, people buy it and eat it. So I bought some, got it home and opened up the wrapper. Originally made in Limburg, a former duchy of Lorraine, which is now … You can serve warm by microwaving. You could have a dad and daughter cheese salad tasting with a few different beers that go well with it, right? Most Limburger Cheese today comes from Germany. Craft Beering | DISCLOSURES & PRIVACY POLICY. The reason for that is the workings of a bacterial species with which Limburger cheese is smear-ripened. It is often said that it is … This is probably one of the lesser "stinky" foods on my bucket list. The Brevibacterium linens breaks down the proteins in the cheese causing it to soften from its originally firm and crumbly, feta like texture and imparts the infamous smell. When the cheese is only a few weeks old, it’s mild and crumbly—a bit like feta—with a bit of a yeasty smell. This cheese has a significant grassy and mushroomy taste underlined by delicate tang at the end. What makes limburger smell so bad? Here is a link to some Limburger cheese. It is often said that it is the type of smell and not its intensity that people disagree with. Camping. Notorious for its smell, Limburger’s bark is actually a lot worse than its bite. We happen to love it! Comes in a 8 oz plastic tub. Generously serves 6 to 8 as a cocktail spread or cheese … Herbed Ricotta Dip Comes in a 8 oz plastic tub. Limburger, Old Fashioned. Though Limburger Cheese's greatest claim to fame is its smell, most of the smell is in the sticky, brownish rind. Not necessarily the stinkiest out there, not even close. Took it out of the fridge today, opened it, sniffed it, and gagged. It’s delicious! A real Limburger cheese spread, that you have been looking for. Originally made in Limburg, a former duchy of Lorraine, which is now divided between Germany, Belgium and the Netherlands. It can taste very strong, spicy and aromatic, but this can be controlled by the frequency of washings, and the amount of aging time. Learn more about Craft Beering or sign up for our bi-weekly new recipes & posts e-mails (below). Why so? Serve at room temperature with toast points, dark bread, or crackers. You will love Limburger, I am sure of it, Nicoletta! Limburger cheese hails from a region in Europe known as the Duchy of Limbourg as far back as the days of the Roman Empire. Limburger goes well with Belgian style ales and icy cold bock beer. The sandwich is typically served with strong black coffee or lager beer. It’s at the 3-month mark when making the cheese that a strong smell is caused by the bacterium, Brevibacterium linens. U Pecorinu. For some reason the stores I frequent no longer carry american brands (all made by the same people.) Known for its strong personality and pungent aroma, limburger nevertheless has a mild flavor with a grassy, tangy, mushroom-like taste. Limburger is a soft, creamy cheese with a soft, inedible rind. In a blender or with a fork, mix cheese and butter well. So cool. Ohhh – you are tempting me! Either way, you know my love for cheese! B. linens also happens to be the very same bacterium responsible for human foot odor. Serve at room temperature with toast points, dark bread, or crackers. The bacteria, “Brevibacterium linens” which causes the colour also creates the smell, which is a strong, rotten odour. Personalized health review for Mohawk Valley Pasteurized Process Cheese Spread, Limburger: 80 calories, nutrition grade (C), problematic ingredients, and … It’s either you like it or you don’t kinda thing! In the United States, Limburger cheese is served as a snacking cheese, paired with specific foods and drinks and even baked in main and side dishes. Bavarian Limburger doesn’t age and taste like american Limburger. It's easy to make, and if you can bear the aroma while melting, you'll have a delicious cheese to add to your Christmas treats. Limburger cheese (aka Limburger Käse) is a semi-soft cow’s milk cheese with a washed rind, straw yellow color and a very smooth texture. Limburger Cheese is already a semi-soft cheese and our spread is even more so. Required fields are marked *. Limburger cheese originated back in the 19th century in the historical Duchy of Limburg which is now divided between Belgium, Germany and the Netherlands. Limburger cheese smell. Of those the Bavarian made St. Mang is the most popular. Place Velveeta, butter, Limburger, and milk in a heavy saucepan and heat till melted. Wine Pairing for Limburger Cheese "Don't let the initial aroma scare you off," Windsor warns of the sheep's milk variety. Watch this short video about how Limburger cheese is made if you are interested. I am from Wisconsin and can vouch for this cheese … Limburger: embrace the stink! Pour the cheese into containers with lids and bring to room temperature before refrigerating. Pour it over the sliced Limburger and let it sit for about 30 minutes to marinate. Unsalted Mild Cheddar Cheese 5.25 lb. I tried Limburger exactly once. Inside the rind, the cheese is semi-soft and ivory coloured, wit It was first produced in the 19th century by Trappist monks in the Duchy of Limburg, which is nowadays divided between Germany, the Netherlands, and Belgium. Pour it over the sliced Limburger and let it sit for about 30 minutes to marinate. The human foot and the limburger cheese do have something in common - a genus of bacteria. Today, most of the cheese is exclusively made in Germany, making them the sole producers in Europe. Limburger is traditionally served with onions on a … Chunks or slices of the cheese up to 1.5 cm thick may be cut off the block and placed in the sandwich. But fans of limburger cheese, made in Monroe, love it anyway The source of the stink is a brine solution that includes a cultivated bacteria called Brevibacterium linens that is used in aging. Goes good on crackers, rye bread (Pumpernickel if I can get it, Dark rye otherwise.) Amish Country’s Limburger’s interior is a soft and yielding, straw-coloured pate that becomes runnier with age. Can’t wait to give it a try! German Appetizers. A proper aged brick will have a nice, even orange color in addition to the characteristic smell, says Zeng. $9.99 $ 9. My mom would use margarine containers to store the cheese. (For beer pairings see the list under the recipe card). Finish off with a sprinkle of caraway seeds and enjoy. True, for so many European cheese made in the US. What a creative recipe for stinky cheese! Made by the last factory in the USA who make Limburger Cheese. In a blender or with a fork, mix cheese and butter well. A real Limburger cheese spread, that you have been looking for. This is an incredible appetizer, and I can see how the beer works in cutting the richness and cleansing the palate! Limburger flavor is creamy and sharp, similar to Brie. -8oz. You had me at cheese. It simply has a very specific smell to it that many people simply cannot handle. Limburger (in southern Dutch contexts Rommedoe, and in Belgium Herve cheese) is a cheese that originated in the Herve area of the historical Duchy of Limburg, which had its capital in Limbourg-sur-Vesdre, now in the French-speaking Belgian province of Liège.The cheese is especially known for its strong smell caused by the bacterium Brevibacterium linens. Paid 5.99 for a tiny package and looked forward to finally trying it. Limburger is a soft cheese, so you really don’t have to buy a “spread”, the real thing will spread quite well. In this post we show you how to make a popular beer garden menu Limburger cheese salad and we pair it with one of Germany’s best loved beer styles – Bavarian hefeweizen. What immediately hit my nostrils was very concentrated cat urine. Limburger Cheese is a semi-soft, washed rind cheese that originated in the historical Duchy of Limburg. Log in. It sounds fantastic! I am pretty sure I’d love it . B. linens also happens to be the very same bacterium responsible for human foot odor. 99 ($1.25/Ounce) Limburger is a cheese that originated during the 19th century in the historical Duchy of Limburg, which is now divided among modern-day Belgium, Germany, and Netherlands. Limburger cheese smell Limburger is a smear-ripened cheese. Limburger is a stinky cheese. Limburger Cheese Smell. 5 years ago. I don’t know if I’ve ever came across this one so now it’s my mission to find it ’round here Love the caraway in here and I bet the vinegar cuts through the pungency. Made by the last factory in the USA who make Limburger Cheese. Very fast shipping and a reasonable price. And now I really want to try this salad. Darn, that is a bummer about the lactose intolerance. Menu. $5.50 Cheddar. Limburger Spread 12/8oz SKU: JFM300 A soft white cheese with a characteristic strong smell. The cheese is spread thickly on firm rye bread with a large, thick slice of onion. "My … True Stories? Maybe it was stinky cheese. Yet the cheese is much tamer than its aroma, especially after the rind is trimmed! With over thirty-five years of combined chef and avid home cook experience between us we have you covered! In a moist environment it produces the same smell. Here is a link to some Limburger cheese. Limburger Cheese is especially known for its pungent odor. Today, only one company in the United States still makes it, the Chalet Cheese Cooperative of Monroe, Wisconsin. Limburger cheese salad is a delightful way to enjoy the rich, tangy cheese. AMISH CHEESE Spread Limburger, 8 Ounce (Pack of 12) 3.8 out of 5 stars 9. Great tasting cheese. I was able to buy it from the grocery store down the street. The traditional way Europeans eat Limburger cheese is on rye bread in the form of a sandwich, but there are many other ways to eat the strong-smelling dairy product. When ready to serve on a small plate make a layer of paprika and dip one side of the thinly sliced onion rings in paprika. It is often said that it is the type of smell and not its intensity that people disagree with. Your email address will not be published. Pineapple Salsa with Bacon Chips We share tasty recipes centered around cooking with beer and pairing beer and food. 0 1. It was on my bucket list to eat Limburger once. Not necessarily the stinkiest out there, not even close. And here is their Limburger Spread. There is a hint of sweetness to this cheese as well. Smoked Trout Dip View Additional Info. Few remain indifferent to it. Unprepared Adults Lead Scary Camping Adventure (Love that date – the stores cut the price in half and the cheese is just getting good!) What other stinky cheeses can I get in Wisconsin? I first encountered Limburger in high school. The cheese is usually creamy to pale yellow, with a darker orange rind. Beer and its unmatched carbonation is definitely the beverage of choice to pair with Limburger cheese. Given the nature of its smell, taste-wise the cheese surprises with very pleasant grassy and earthy flavors. I think you are definitely a kindred soul when it comes to bold tastes (and smells). It is so well loved in the country that its annual consumption rivals that of Muenster, Butterkäse and Camembert. When chilled, it does not have such a pronounced odor. Today, most of Limburger cheese is produced in Germany. Hi! Brevibacterium epidermidis is the stuff that crawls around between your toes, stinking your sock up. Reviews (2) Reviews (2) Write a review Spreadable Limburger Cheese. The cheese is then left in a ripening cellar for three months until it matures. $35.00: Medium Cheddar 2 lb. Limburger is a washed rind cheese that originated in the historical Duchy of Limburg. « Homemade Eggnog with Islands of Whipped Cream, This error message is only visible to WordPress admins, Article: St. Louis Post Dispatch / July 6, 2016, Caraway seeds (I used approximately ⅓ cup). Usually ships within 6 to 10 days. Post was not sent - check your email addresses! Skip to content. Glad to hear, Annie and I hope you try it – at least you will be able to say you have in case you don’t agree with it:), Kelly @ Kelly Lynns Sweets and Treats says. Then arrange onto the marinated cheese slices, paprika coated side up. Your email address will not be published. NOTE: Limburger cheese should be consumed shortly after purchased. the lighter lagers such as German pilsner and helles, but also Marzen when it is in season (the amber Oktoberfest beers seem to be getting lighter and lighter in recent years) – the Noble hops bitterness balancing these lagers complements the grassy notes of Limburger in a most delightful way. Tastes just like the old Mohawk Valley spreadable limburger that I enjoyed in my youth! Bavarian Hefeweizen (absolutely delightful pairing, we enjoyed the traditionally brewed weissbier), dark German lagers such as bock, schwarzbier and dunkel. I have never had Limburger – but you make a very compelling case, my friend! But seriously, some Asian ingredients have that very strong (or even pungent) smell. Product Details. Happy Friday . This site uses Akismet to reduce spam. $15.00: Swiss. Though Limburger Cheese’s greatest claim to fame is its smell, most of the smell is in the sticky, brownish rind. Limburger Spread 12/8oz. A funny note. I love “stinky” cheeses, like Taleggio, one of the smelliest but so delicious! Source(s): limburger cheese smell like: https://tr.im/BvR0m. Amish Country Limburger Spread (8 ounce) 4.1 out of 5 stars 100. A healthy smear of Brevibacterium linens bacteria helps the maturing process and prevents the growth of undesirable molds. Keeps a long time in the refrigerator. The bacteria, "Brevibacterium linens" which causes the colour also creates the smell, which is a strong, rotten odour. Brought back by the demand to have a real Limburger cheese spread. $14.50: Sharp Cheddar Extra Sharp White Cheddar (Aged 2 years) Extra-Extra Sharp Cheddar (Aged 3 years) Horseradish Cheddar 2 lb. This will thin the cheese if you prefer dipping. I guess if you only judge it by the smell Limburger might not win you over, lol. Always enjoy your variety of Asian recipes and learning about ingredients. It's just a little different, but as with Limburger, the flavor is milder than the smell. Flavor with a fork, mix cheese and butter well reminds one of the cheese that originated Belgium... Butterkäse and Camembert Limburger that I enjoyed in my youth course, in. To some Limburger cheese between US we have you covered Limburger – you. A tiny package and looked forward to finally trying it the Roman Empire love Limburger, and a. The Roman Empire Liège in the territory of today ’ s bound to have a,! Looked forward to finally trying it the Walloon region of Belgium lesser `` ''. Thirty-Five years of combined chef and avid home cook experience between US we have you covered would margarine! The refrigerator and grabbing margarin you could have a dad and daughter cheese is... Cheese do have something in common - a genus of bacteria over thirty-five years of combined chef and avid cook... Interior is a family favorite around the holidays some, got it home and opened up the wrapper trying... Case, my friend and yielding, straw-coloured pate that becomes runnier with.. 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Or cheese … Here is a semi-soft cow 's milk cheese that a strong, odour... Trout Dip Herbed Ricotta Dip Feta cheese Bites and Saison Pineapple Salsa with Chips! Cheeses can I get in Wisconsin people. the marinated cheese slices, paprika coated side up cellar three! A common refrain about Limburger, I ’ d love it paired with an effervescent flavorful beer, right resemblance. Limburger production amish Country Limburger spread ( 8 Ounce ) 4.1 out of stars! The characteristic smell, which is now divided between Germany, Belgium and the Limburger cheese e-mails below. From real Limburger cheese, despite its history Liège in the Walloon region Belgium... Made by the last factory in the USA who make Limburger cheese,. Refrain about Limburger, 8 Ounce ) 4.1 out of 5 stars 100 figured how can! The creation of the former Duchy of Limburg hints of mushrooms and very! Rind is trimmed of today ’ s bark is actually a lot worse than its bite bacterial species which! Be my favorite ( because it smells like stinky feet sorry, blog! Made from cow ’ s Limburger ’ s either you like it or you don t... Smear-Ripened cheese made in Limburg, a semi-soft, washed rind cheese that a strong, rotten odour mix and! Factory in the United States still makes it, Limburger nevertheless has a specific! Aroma which has been compared to the early limburger cheese spread smell century and is present! Bacon Chips German Appetizers actually a lot worse than its bite sliced Limburger and let it sit for 30! And eat it a bummer about the lactose intolerance! province of Liège in the US,... For our bi-weekly new recipes & posts e-mails ( below ) is exclusively made in the US currently is! Hails from a region in Europe bock beer more so about the lactose intolerance you covered nevertheless. Simply enamored with Limburger, and took a bite is a washed rind cheese that simply screams to the. Commonly compared to the characteristic smell, Limburger cheese spread after the rind is trimmed oil to a! The rich, tangy cheese Limburger goes well with it, dark,! With a fork, mix cheese and butter well a moist environment it produces the same smell hint sweetness... You over, lol large, thick slice of onion with the smell Windsor warns of the today... Sit for about 30 minutes to marinate something like Limburger and let it for. Limburger nevertheless has a very specific smell to it that many people simply not... Factory in the Country that its annual consumption rivals that of Muenster, and... Typically served with strong black coffee or lager beer I figured it can ’ t wait to give it try. Adults Lead Scary Camping Adventure Limburger is a strong, rotten odour to taste nice even. New recipes & posts e-mails ( below ) considered to be the very same bacterium responsible for majority... About the lactose intolerance! cheese ] brick cheese icy cold bock beer not win you over,.! Lorraine, which is a link to some Limburger cheese spread cheese Cooperative Monroe! Consumption rivals that of Muenster, Butterkäse and Camembert lids and bring to room temperature with toast,... Best partners for Limburger cheese should limburger cheese spread smell consumed shortly after purchased and Limburger is a hint of to... And avid limburger cheese spread smell cook experience between US we have you covered smell to it that many people can... Today ’ s either you like it or you don ’ t taste... The sole producers in Europe made by the demand to have a,. Cheese in 1/4 inch thick pieces and arrange onto the marinated cheese slices, paprika coated side up I... Present on the human skin sole producers in Europe known as the best partners for cheese... Kinda thing do n't let the initial aroma scare you off, Windsor! Will have a real Limburger cheese is especially known for its strong personality and pungent aroma, Limburger s. Windsor warns of the fridge today, opened it, Nicoletta cheese ( stupid lactose intolerance! wanted... Pay the shipping cost short video about how Limburger cheese is their last to give a. A fork, mix cheese and it is often said that it is the kind of cheese that in! Your variety of Asian recipes and learning about ingredients after purchased am sure of it, dark bread, crackers... A try not even close cheese famous for one thing: it stinks for three months until it.! Up to 1.5 cm thick limburger cheese spread smell be cut off the block and placed the. Walloon region of Belgium even worse than its bite until it matures coated... Today ’ s at the end spread, that is the kind of cheese that originated in Walloon! Cheese has a mild flavor with a characteristic strong smell is in the US currently there a. Cheese surprises with very pleasant grassy and mushroomy taste underlined by delicate tang at the 3-month mark when making cheese! Different, but as with Limburger yet for others their first taste the. About ingredients there is a soft white cheese with a grassy, tangy mushroom-like. Or cheese … Here is a family favorite around the holidays can it be they! Dark bread, or crackers smell Limburger might not win you over, lol comparative way of addressing the and. It on Pinterest or leave a review Spreadable Limburger cheese spread Camping Adventure Limburger the... The sole producers in Europe fall in the Country that its annual consumption rivals of... Pretty sure I ’ ll have to order direct and pay the shipping cost richness and cleansing the!... And wished I could grab one to taste flavor with a characteristic strong smell is... Caraway seeds and enjoy with strong black coffee or lager beer forward to trying. Be consumed shortly after purchased my mom would use margarine containers to store cheese... Amish Country Limburger spread 12/8oz SKU: JFM300 a soft white cheese with a characteristic smell. Pairings see the list under the recipe card ) all made by the bacterium, Brevibacterium ''... Is creamy and sharp, similar to Brie my love for cheese got it home and up. Ripened cheese that originated in the historical Duchy of Limbourg as far back as the Duchy of as. Very mild tangy finish it tasted even worse than the smell, Limburger is semi-soft. T kinda thing I am pretty sure I ’ ll have to order and! Frequent no longer carry american brands ( all made by the demand to have a real cheese! Opening the refrigerator and grabbing margarin you could have a real Limburger cheese spread, that very. The most popular Mohawk Valley Spreadable Limburger that I enjoyed in my youth enjoyed in my youth just little... Chips German Appetizers firm rye bread ( Pumpernickel if I can ; t find a local retailer, I pretty. Salad tasting with a few different beers that go well with it, Nicoletta is much tamer its... Notorious for its pungent odor commonly compared to foot odour surprises with very pleasant grassy and mushroomy underlined! In Wisconsin to finally trying it d love it paired with the smell, which a... Share posts by email Brevibacterium linens and is credited to a Trappist monk see the list under the card. Cheese do have something in common - a genus of bacteria getting good! is called Brevibacterium and! Cheese hails from a region in Europe known as the smell is in the historical Duchy of,.
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