The recipie is listed in pakistani gosht. Of course I often ... Well it is summer time and the market is flooded with patol ( Parmal). Originated in Bengal, the delectable Indian dinner recipe, Mutton curry is famous from the time of colonial era and will still remain one for the years to come. I am one hell of fitness freak too, but I cook mutton whenever I visit India, I know my limits. Please feel free to adjust the spices as per your taste. In fact this time I did not seal the pot even, so it dried up a bit , almost like a Korma, rather than Kalia ha ha. oh such a yumm mutton dish...i have to try this....forget about the calorie count. I suggest... SHERAGHAT is a tiny place on the Bank of Saraju river. Dans l’état de Bengale de l’Ouest, on cuisine beaucoup les poissons d’eau douce. In the meantime,boil the eggs and cut the potatoes into halves.Fry the eggs light golden and keep aside.Also fry potatoes. I have this looks delicious...yummmm....should try it with paneer...but yes! Check out our resources for adapting to these times. There are so many Traditional Mutton recipes in India like Awadhi, Hyderabadi, Kashmiri, Rajasthani etc. Even the pre-preparation will not consume a lot of your time. A few households also use potatoes and other vegetables in various versions of kalia. In original Mutton Kalia recipe only Kashmiri spices are used without onions. I have made some changes to make this dish more nutritious and tasty by adding egg and potatoes. But Mutton kalia is one of the famous recipe, can be prepared easily and its tastes is amazing. Fish Kalia is a traditional Bengali recipe, which uses pungent mustard oil as the flavouring agent in this curry. Spicy Mutton Kalia Recipe: The Taste Of Awadh Story first published: Saturday, January 10, 2015, 11:22 [IST] Other articles published on Jan 10, 2015 Boldsky in Other Languages. Now heat the mustard oil in a pressure cooker,add whole garam masala,bay leaf,dry red chillies,when begin to splutter add sliced onion add, ginger garlic paste and fry till it becomes golden brown. Cover and seal the pot with wheat flour paste. There are so many Traditional Mutton recipes in India like Awadhi, Hyderabadi, Kashmiri, Rajasthani etc. https://kitchenofdebjani.com/2018/10/biye-barir-macher-kalia Serve hot with raita and salad. However, I never heard Maa talking about the dishes including chingri mathar kalia which used to be our Sunday’s Mangshor Jhol substitute! Katla kalia- A Caterer’s Recipe. I am also a big fan of Maharaja of Sailana, have been trying his preparations since college days, but as you have mentioned it's not for the calorie conscious people...I have always reduced the spice proportion in my preparations especially the cloves as I can't take that hot...Coming to your recipe, I guess I can try yam or soya nuggets with this preparation as they yield a texture quite close to the meat.Thanks to you, your preparations make me think for the veg versions:-)TC. http://relishingrecipes.blogspot.com/2009/12/aloo-kalia-razala-vegetarian.html. *THE GHEE BUSINESS* ( you know i am a split personality regarding food...healthy food on one side n kababs n malpuas on the other) ha ha..this is such a simple dish n i'd love it to be as hot as this one n without any alternatives.i make a mirchi gosht with lots of green chillies n garlic in ghee which is yummy n this one will be on another level i know....i prefer keeping a thick bottomed tawa under the cooking pan while doing such dum cooking n it works very well and using aluminium foil to seal the pot is easier for me...also for a veggie version , i think potatoes peeled but whole , used instead of meat with 45 minutes of cooking time comes out very good for such recipes....i make a version of dum aaloo that way... Dear SharmilaI never tried this one with chicken...You can try. It is a spicy and rich curry recipe, which is delicious and very easy-to-make. to be frank this is first time hearing this dish mutton kalia rasala ..am sure it taste yummy..But would love to try it and know the taste..But the problem is here the place we are staying we don't get mutton..( so waiting for summer to visit india and try all mutton dishes.:). Not again Chicken 65...everywhere it is Chicken 65..I am tired of the name. Hello ushnish , I am doing great,thank u, How about u? Here in Melbourne, we also prepare this dish with freshwater fish like Trout. I do not think it will taste the same if tried with chicken ... mutton has its own distinct flavour. Now it is too hot to cook Parmal delicacies like stuffed parmal , si... You will find this recipe very interesting, very different in flavour and awesome! Bengal carp. Wash the mutton ,in a bowl take mutton ,curd ,turmeric powder,1 teaspoon ginger garlic paste,1/2 teaspoon red chili powder,1 sliced onion,1 tablespoon mustard oil.Mix all the ingredients and leave it for one our. Happy eating, Happy weight gaining and happy tread milling and excercising. Machher kalia as in Bengal, uses the onion-ginger-garlic-tomato base for gravy but adds a lot of bhunao in the process. Add all other ingredients and mix thoroughly. https://www.boldsky.com/.../mutton/spicy-mutton-kalia-recipe-049948.html Recipe: Mutton Kalia (Also Read: Preparing Rogan Josh Gets Easy With This Brilliant Recipe By Veranda Restaurant (Recipe Video Inside) You do not need a whole lot of ingredients to make this simple dish. Will make sure i make this dish yesterday the recipe too the garlic Paes ( sweet dish.... 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Weight gaining and happy tread milling and excercising is delicious and you are tempting me to this.