It's an easy and great recipe. For the sauce: Add the marmalade, onions, brown sugar, ketchup, Worcestershire sauce, jalapeños, garlic, orange zest, a pinch of salt and plenty of coarse ground black pepper to a medium pot on medium-high. Ribs are simmered in a sweet mixture of orange juice, pineapple juice, soy sauce and wine before being glazed and finished on the barbecue. The key and secret ingredient of this dish is the orange juice. Pour the orange juice over the ribs and sprinkle in about a teaspoonful of salt. Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes, 1 cup freshly squeezed orange juice, sifted, 1/2 tsp orange zest (only the orange part). Remove the ribs from the fridge and add the lemon-lime soda and orange juice to the roasting pan. Heat olive oil in medium-sized saucepan. At the end of the second hour, open ribs up and dress the ribs with … Rinse pork ribs and wipe dry with kitchen papers. It's sooooo tasty. Oh yes! Cover pan with foil and set oven to 250°F. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Grill ribs 10 min. I will have to try this next time. Classic BBQ Sauce. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Related. hi Christine I would like to know how to measure 1 cup chicken stock? I used organic pork ribs. 1 tablespoon dry mustard. Lime Juice; Orange Juice; You’ll love this recipe because it really is an easy one! Heat an 8-10 quart stockpot over medium-high heat; Add 2 … Throw ribs on a smoker at 300 degrees F for one hour. Bake, covered tightly with foil until tender, about 3 hours. Salted eggs are normally brined duck eggs. Pour in the soy sauce, balsamic vinegar and mirin. To TasteHongKong,Forgot to mention that I washed with a brush before grating the orange skin. It's about 6 hours at least. While heating sauce, brown pork ribs on a frying pan until both sides are lightly golden. Yummy! . Sure, use the "stew" function. 1/4 cup orange Juice. Add onion and garlic and sauté until onions are translucent. Love it! Scale 1x 2x 3x Ingredients. Can you use minute maid orange juice with this recipe? Copyright © 2017 Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain. After the first hour, wrap ribs in foil and put back on the smoker for another hour. And using the pork braising liquid as the sauce gives it such a meaty, savoury flavour :). if yes, how long will it take? Ever tried Tangzhong breads before? Orange BBQ Baby Back Ribs Recipe photo by Taste of Home. The trick to this sauce is to start with the basic ingredients and then gradually add more of your favorite spice until you reach YOUR desired taste. Reduce heat and simmer for 2 hours, or until sauce reduced to about 1/5, thickened, and the pork is softened and caramelized. The chicken stock is liquid. 2 1/2 tablespoons kosher salt. Get this all-star, easy-to-follow Beef Ribs with Orange BBQ Sauce recipe from Guy Fieri. Serve with reserved sauce. The ribs finish in the oven. Option 1: Cook for approx. Pray I don't burn the house down :P. Love pork with orange juice, but seldom use zests as most of them seem to come with wax : (. thank you. Mix together Barbeque Sauce and orange juice. Follow these steps to make tangy Florida Orange Juice Barbecue Sauce: Step 1: In a large saucepan, combine all ingredients and bring to a boil. The secret to the Korean BBQ sauce is Gochujang. Visit original page with recipe. In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. It has a sweet, spicy … Sauce will thicken as it cooks. The freshly squeezed orange juice penetrates into the pork and helps soften the meat. Place ribs bone side down on a rack in a shallow roasting pan. Alternatively, you can mark them on a hot grill and then slather … Season with salt and pepper on both sides. The ribs should be nearly submerged in the BBQ mix. In a small bowl, combine the barbecue sauce, orange juice and zest; set aside 1 cup for serving. I know fresh OJ would be better but in the winter time, the oranges are not as sweet. Hi, both sake and shaoxing wine will work. For best results, pour the cooking liquid around the ribs and not over top. Cover and bake at 325° for 2 to 2-1/2 hours or until tender; drain. The sauce can be prepared while the ribs are cooking. The ribs were so tender they melted in your mouth. Ribs. This is a variation of his basic bbq sauce is gorgeous. It's amazing!Thanks for the great recipe!Angie L. Hi Angie,Thanks so much for your support and liked my recipe. 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