Thank you so much for sharing that with me Lauren! A little “problem” in the preparation as the weights are mentioned again, but this time no conversion, only to find out it was the whole ingredients lol. Thanks Natasha! Cabbage Roll Casserole: This recipe is made by combining beef, onion, tomato sauce, cabbage, and rice. . I read all these 5 star comments but was a bit disappointed when I made the casserole myself. It is odd as I was thinking to search for cabbage pie recipies this weekend! Still cooking in the oven now. I often use it for clean-out-the fridge leftovers. So filling and easy! Thanks for sharing. Even the cabbage-hater in our house liked it. I’m so happy you enjoyed it Isabel! Thanks for following and sharing your fantastic review! My pleasure Tani! And I bet you could substitute asparagus, Brussels sprouts, even potatoes. 1/4 cup mayonnaise In a greased 3-quart or 13x9x2-inch pan, layer half of drained cabbage, pour half of the cream sauce, then the rest of the cabbage and cream sauce on the top. Add salt and pepper and pour into a greased 1 1/2-quart casserole. Remove pan from heat and transfer the mixture to the prepared casserole or baking dish. Will it be ok? If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Nice to find new recipes using cabbage. I updated the recipe to specify . 1/4 cup sour cream This dish is backed with ground beef, crispy bacon, sharp cheddar cheese and tender cabbage! Or 4 ounces of cheese is 1 cup. Please let me know what you think when you decide to make it! I served it for breakfast for geusts paired with breakfast sausage and kolbasa to complete the meal. My pleasure Elizabeth! Love that cabbage is at the center but it’s still so delicious and indulgent. On many of our recipes, if you click “metric” in the recipe card, it will show you the ingredient measurements in metric. Definitely a favourite of mine. You’re welcome Amanda! i was so nervous because i’d never made a casserole before, and i had to make a few substitutions since i didn’t have all of the ingredients. I’m so happy you enjoyed that and yes that looks fabulous! If you test it out with the almond flour, let me know how it goes . All that man will eat is soup! My husband eats slices like he does pizza which makes me all giddy because it’s just a glorious slice of vegetables – YES!! Sprinkle over ... until bubbly and brown. The consistency is similar to a quiche with a creamy cabbage center, fresh herbs and an irresistible crust. All in all, great recipe! In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended. We are so happy you're here. . Mozzarella, Parmesan, Asiago & Reggiano. I didn’t have sour cream on hand so I used plain yogurt and it turned out great. I just made this recipe and it was delicious! Add cabbage and toss with 1 teaspoon kosher salt. Stir in flour until smooth. Thank you so much for sharing the recipes of scrumptuous dishes, including Ukrainian ones! This is a keeper! This recipe was fantastic! Awesome! and used one green onion which is more than suggested. Served the dish as a side to grilled bratwurst. Instructions: Melt butter in a making dish. God Bless . I’m so happy you enjoyed that. Whisk for a few minutes. I was wondering if you think it would work with shredded potato instead of cabbage? Fill the pan half way up, then add half of the cheese and pickles, then finish with the remaining cabbage mixture, cheese and pickles. Made this the other night. Thank you for this fabulous, yummy, easy treat! We also enjoyed the leftovers for lunch today, it was just as good cold as hot! Thank you Natasha I enjoy your recipes.. 1/2 tsp salt (we use sea salt) I bought a bag and it is chopped pretty fine. I think it’s worth experimenting , If you try this Polina, will you say how it went for you? Bake the casserole for 15-20 minutes until the cheese is browned and bubbly on top. If you experiment, please let me know how it goes . A metric one (250 ml)? Sprinkle with cheese if desired and bake. What a wonderful surprise. I made this for lunch, with minor substitutions, as I didn’t have some of the ingredients. So surprised it wasn’t a hit with my hubby, since he’s the Slav in the family. I’m so glad to hear that Louise! My Mom found this recipe idea on Youtube and made it for a family dinner. Hi Natalie, the salt will soften the cabbage and cause it to release more liquid as it stands – for that reason, I don’t think it is a good option to make it ahead before baking. I’m happy you enjoyed that! It does reheat well though. This is a great recipe. I also like jack and gruyere (which is slightly more expensive). Love your recipes but this one is just not a winner. I made it last night and it came out so delicious! Top with half the pork … . Scrunch cabbage for 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill. This recipe is a keeper. I’m glad to hear that everyone loves the recipe. Creamy Southern cabbage casserole is an easy low carb recipe that is also vegetarian. It is a beautiful presentation and much more flavor then first try. I hope you doubled everything using a whole head of cabbage since it will need the extra batter to hold together. Will let you know! hello Natasha,made this casserole tonight and it came out perfect! Great way to get children to eat cabbage because it's disguised. Thanks for sharing your wonderful review! Hi Sherry, I haven’t tried that but I would be concerned that the cabbage would get juicy from the salt in the recipe if kept unbaked overnight. I will make this again but I’m going to brown some spicy sausage with sautéed onion & sprinkle it over the cabbage before adding the liquid mixture.. This recipe is foolproof! Cabbage Cheddar Casserole Recipe photo by Taste of Home. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Made it as per recipe and we liked it. Sprinkle with cracker crumbs and dot with butter. I made this last night as a side dish with turkey meatloaf. I’m so glad you enjoyed that! It will definitely seem more bland if there is too much cabbage. That’s amazing! but as I’m only cooking for myself, I wanted to ask how you might reheat the leftovers (although to be honest I’d probably eat this cold too lol!). Thanks for sharing your fantastic review with other readers! It’s pretty bland, just not enough flavor for me. This Cheesy Cabbage Beef Keto Casserole made in a Cast Iron is the easiest as well as so delicious One-pan Keto Recipe for your whole family to enjoy. With this one, it is important to use the correct proportions of ingredients. I love cabbage in any form but had never heard of cabbage pie. Can we double the recipe? I hope you try it and tell me what you think Trina! Brought leftovers for work. Can I do the same replacement with the mayo? Drain cabbage and add soup and … Thanks for sharing your great review! Read my disclosure policy. It was very tasty I hope that’s helpful. I have cooked/baked many of your recipes… always delicious! Wow. Use fresh ground pepper (your mileage will vary), more dill, and garlic. Add cabbage and 1/4 cup water and place the lid on the pot. The cabbage … thanks for this, its a good one. Company took a copy of the recipe home. Shredded red cabbage, sauteed sweet onion, cheese, and a homemade white sauce are layered in this … Cook until the cabbage is tender and the cheese … It tasted bland. Tonight I made again and used less cabbage (4 cups) and let it soften longer. Sprinkle with freshly chopped parsley and serve. Love that you have recipe of all kinds even more healthier and keto friendly. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Hashtag them #natashaskitchen, We hope you all love that nutrition label ⬆. melt the other 1/2 stick of butter and mix with the grated cheese and crushed crackers, spread over top of casserole. Minor correction: I did find that 1 1/2 cup cheese is 6 ounces. Also added a teaspoon of grainy mustard to the egg mixture. I love how it poofs up out of the oven and the filling is just as tempting as the crust. If you experiment, let me know how it goes , Made this for supper. Trying for gluten & low carb so I want to use almond flour. Cut back on the dill because we used dried instead of fresh. At just 5 net carbs per serving this is the perfect keto comfort food! It is so delicious, Natasha! It sounds like you have a new favorite! Turn the heat to a low simmer and cover with a lid or foil. Thank you so much for sharing that with me.I’m so glad YOU enjoyed it, Elizabeth! If you test it out, let me know how you liked it! And this dish is a perfect solution! You’re welcome Heather! Delicious! i took a picture because i’m so happy with the way it looks and tastes! I’m glad you enjoy the recipe Jeanne! It looks delicious . Very easy to make! Can you state what cabbage you were using? Maybe reduced fat cheese as well. I just made this recipe & it was quite yummy! A little miscommunication between me and hubby, and we ended up having 3 giant cabbages in the fridge. 2 Tbsp dill (fresh or frozen), chopped What exactly is a serving size or how many servings are there? Hi Natasha, Can you make it ahead of time and bake it couple hours later?? Hello Tamela, thank you for your comments and feedback. Begin layering as follows:--1/3 of the cabbage mixture--Half the potatoes--1/3 of the cabbage mixture--Remaining potatoes That’s so great! The crunch of the cornflakes adds to the texture contrast. Hi Kate, I haven’t tried that but I would be concerned that the cabbage would get juicy from the salt in the recipe if kept unbaked overnight. served with pork pot stickers and would also be good with a ham! To make the cheese sauce, in a smaller pot over medium heat, melt the butter and whisk in the flour. Add the cheese and whisk constantly until the cheese is melted. Add shredded cabbage. I can’t stand mayo either!!! Please note, the serving size is towards the top of the print-friendly recipe and the nutrition label shows values “Per Serving”. Highly recommend using a more flavorful cheese. Oooo….how fancy. I’m happy to hear how much you and your family enjoy the recipes. Hi Natasha, this dish looks delicious, I want to make it, but I am not sure what kind of cabbage you use, I know 2, the green cabbage and the savvoy cabbage that is more crispy. Thanks for sharing! As an Amazon Associate I earn from qualifying purchases. So nice to know that, Lauren. How to Make Cabbage Casserole with Cheese: For the full baked cabbage recipe, see below. Sprinkle with cheese and additional cornflakes. That’s so great, Gina! Thank you for sharing that with us Cissy. However, something was missing. Or the US one (almost 240 ml)? I love your site. Preheat oven to 375˚F and butter a 9″ pie dish. Stuffed Cabbage Casserole is a rustic, comforting meal with layers of seasoned ground meat and rice in tomato sauce, smoky bacon, melty cheese, and tender vegetables. The consistency is similar to a quiche with a creamy cabbage center, fresh herbs and an irresistible crust. Can’t you just say chives? baking dish. Please let me know what you think! Thanks for sharing your excellent review! Remove from the heat. But I’ve heard you can grow new onions from the toot end so here how’s my windowsill experiment!! Hi Jordyn, I honestly haven’t experimented with freezing this cabbage casserole so I can’t say for sure, but I think it’s worth experimenting. Love this recipe! I’m glad that you were able to give this recipe a try! Using a mandolin or sharp knife, shred the cabbage, onion, and mince the garlic. This was delicious and simple, thank you! It’s gotten rave reviews already! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. It does have an egg based batter but I wouldn’t say it’s overly eggy. Hi Rita, I have not tested that with shredded potato but it sounds like a wonderful idea. This casserole is great for a one-pan meal for four or as a side dish for up to 9 people. Stir in the cabbage, salt and pepper. i didn’t incorporate the cheese but just used on top. Blessing for you and your beautiful family!!! Pour cabbage mixture into a greased 9×13 casserole dish. This post may contain affiliate links. The recipe serves 6 as a side. I made this with milk instead of sour cream cause had no sour cream. I don’t believe self rising flour has corn starch in it though – so you would be missing that component. Made this on Saturday morning for breakfast…reminds me of a healthy version of quiche (without the dough) but it was so good.I didn’t have cornstarch with me but I think it turned out really well! Or does it not play any role? So yummy. I’m glad you love the recipe. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Thank you for sharing that with us, Veronika! I made this dish for my breakfast all last week. Hi, Natasha , if you experiment, let me know how it goes keto friendly for! A medium mixing bowl, add: 4 eggs, ricotta cheese over the bottom of your always. It will need the extra batter to hold together i also like jack and gruyere ( which is popular our... Tablespoons butter until tender garlic, crushed red pepper flakes and old bay seasoning shredded. 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